Why Making Fine Wine is Important!

Over the past 40 years, Mineral Biosciences embarked on a journey into the production of Fulvic and Humic extracts for agricultural purposes under the brand Bioflora, much like many other producers in the market today. However, in the last 25 years, Mineral Biosciences shifted its primary focus towards using these extracts to advance human health. This shift has led to exciting developments, supported by numerous clinical studies, publications, and patents.

So, what do we really mean when we talk about “why making fine wine is important”?

A skilled winemaker understands that crafting fine wine requires the best grapes, perfected practices, and, above all, time. But what does this have to do with Mineral Biosciences? Just as capturing the essence of taste and aroma in fine wine is no easy task, producing high-quality Fulvic and Humic extracts requires the finest raw materials and meticulous attention to detail. That’s why we source the highest quality, contaminant-free humates from select locations across the USA, ensuring that we produce the best possible extracts.

In creating Ioniplex, our patented process employs an aqueous extraction method, deliberately avoiding the commonly used potassium hydroxide to protect the organic molecules as nature intended. Like fine wine, where time is essential for the fermentation process to develop its distinctive taste and aroma, we at Mineral Biosciences believe in a slow extraction process. This method, which involves several stages, is crucial to achieving the complex nano-molecules in Fulvic extracts that deliver the many health benefits outlined in our White Paper.

Unfortunately, many producers today opt for faster production methods using potassium hydroxide, sacrificing quality for speed. Without understanding the meticulous process involved in creating fine wine—or in this case, high-quality Fulvic and Humic extracts—it’s challenging to truly appreciate the importance of quality when it comes to the final product’s taste and aroma.